Why We’re Happily Going Nutty: Pecans, the Southern Superfood
Is there anything more Southern than pecan pie? Well, perhaps; but this versatile tree nut can be used in savory dishes, too. Observe the classic North Georgia favorite—pecan-crusted trout. How about pecan and sausage stuffing, …
Mountain Heirloom Tomato Tart
Wondering what to do with all those gorgeous heirloom tomatoes you picked up at the Mountain Market in Marble Hill? Try this scrumptious tart baked in a homemade pie crust with creamy ricotta cheese and …
Early Summer Recipe: Smoked Trout and Watercress Sandwiches
Finger sandwiches aren’t just for high tea. Salty, smoky trout pairs beautifully with spicy watercress and a tangy blend of capers, dill, and lemon zest add balance for a quintessentially summertime treat.Bonus? You can catch …
Perfect Soufflé for a Spring Brunch
Good soufflés are light and airy but, done right, can also be the star of a seriously hearty meal. This savory ham and cheese recipe is a crowdpleaser and guaranteed to stick to your ribs. …
A Very Southern Christmas: Cocktails and Cookies for Your Yuletide Parties
This holiday season, add a little kick to your entertaining with these delicious Southern recipes. Classic milk punch, the South’s answer to eggnog, pairs beautifully with rich butter rum cookies for a combination that will …
Stuffing-Stuffed Mushroom Caps: The Tastiest Way to Use Thanksgiving Leftovers
We all know what to do with leftover turkey after Thanksgiving Day— sandwiches, soups, and pot pies are simple classics for using what’s left of the bird. But what about leftover stuffing? Our deceptively easy …
Savor the Harvest: Creamy Pumpkin Soup Recipe
When the pumpkins and gourds start appearing, you know that fall has officially arrived. It might add a festive splash of color to your autumn decor, but the humble pumpkin is also a nutrition powerhouse. …
Fall Flavors: Pecan and Quinoa-Stuffed Squash Recipe
Dig into autumn’s most savory flavors with this simple but delicious fall recipe. Individual squashes are the perfect single-serving containers for a baked medley of pecans, quinoa, and velvety squash.
Optional: Roast and salt the …
What a Melon! The Peak Summer Recipe That Everybody's Talking About
Is there anything better than a ripe, freshly picked watermelon? Its cheerful bright green rind and luscious red interior brighten any table. But watermelon isn’t only enjoyed freshly cut at pool parties and barbecues. By …
Let's Get Crocked
As soon as the temperature drops, I use it as an excuse to get crocked….with my Crock-Pot that is. I used to think that cooking winter root vegetables was difficult, but not anymore. Follow my …